Classic Donair Sandwich

This Donair Sandwich recipe is a delicious and satisfying meal that's perfect for lunch or dinner. Made with a flavorful mixture of ground beef or lamb seasoned with onion powder, garlic powder, paprika, oregano, salt, black pepper, and breadcrumbs, the meat is baked to perfection and then thinly sliced. The sandwich is then assembled with warm pita bread, fresh diced tomatoes and onions, shredded lettuce, and a sweet sauce made with sweetened condensed milk, white vinegar, and sugar. The result is a mouthwatering combination of savory and sweet flavors that's sure to be a crowd-pleaser. This recipe is easy to make and customizable to your preferences, allowing you to experiment with different toppings and spices. Try it out for a satisfying and delicious meal that's sure to become a new favorite!

Ingredients:

• 1 lb. ground beef or lamb

• 1 tsp. onion powder

• 1 tsp. garlic powder

• 1 tsp. paprika

• 1 tsp. dried oregano

• 1 tsp. salt

• 1/2 tsp. black pepper

• 1/4 cup breadcrumbs

• 4 pita breads

• 1/2 cup diced tomato

• 1/2 cup diced onion

• 1/2 cup shredded lettuce

• 1/4 cup sweetened condensed milk

• 1/4 cup white vinegar

• 1/4 cup granulated sugar

Instructions:

1. Preheat oven to 350°F (180°C).

2. In a large mixing bowl, combine the ground beef or lamb, onion powder, garlic powder, paprika, oregano, salt, black pepper, and breadcrumbs. Mix well to combine.

3. Form the meat mixture into a loaf shape and place on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until fully cooked.

4. While the meat is cooking, prepare the sauce by mixing together the sweetened condensed milk, white vinegar, and granulated sugar until well combined.

5. Once the meat is fully cooked, remove it from the oven and let it cool slightly. Use a sharp knife to slice the meat into thin strips.

6. Warm the pita breads in the oven or microwave until they are soft and pliable.

7. To assemble the sandwich, place a few slices of the cooked meat onto a warmed pita bread. Top with diced tomato, diced onion, shredded lettuce, and a generous drizzle of the sweet sauce.

8. Roll up the pita bread around the filling and enjoy your delicious Donair Sandwich!

Note: If you prefer a spicier Donair Sandwich, you can add some hot sauce or chili flakes to the meat mixture before cooking. You can also experiment with different toppings, such as diced cucumber or feta cheese.

All Meat Pizza

All Meat Pizza Recipe:

If you're a meat lover, then this All Meat Pizza recipe is perfect for you! It's loaded with all your favorite meats, from bacon and Italian sausage to ground beef and pepperoni, and topped with plenty of gooey mozzarella cheese. Plus, it's easy to customize to your liking, so you can leave out any meats you don't care for. This pizza is great for a quick weeknight dinner or for serving at a party.

Ingredients:

• 1 pre-made pizza crust

• 1/2 cup tomato sauce

• 2 cups shredded mozzarella cheese

• 1/2 cup cooked and crumbled bacon

• 1/2 cup cooked and crumbled Italian sausage

• 1/2 cup cooked ground beef

• 1/2 cup sliced pepperoni

• 1/4 cup chopped green bell pepper (optional)

Instructions:

1. Preheat your oven to 425°F (218°C).

2. Place the pre-made pizza crust on a pizza pan or baking sheet.

3. Spread the tomato sauce evenly over the crust, leaving a small border around the edge.

4. Sprinkle the shredded mozzarella cheese over the sauce.

5. Add the cooked and crumbled bacon, Italian sausage, ground beef, and sliced pepperoni to the pizza, spreading them out evenly.

6. If you like, you can also add some chopped green bell pepper for a little extra flavor and crunch.

7. Bake the pizza in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly and the crust is crispy and golden brown.

8. Let the pizza cool for a few minutes before slicing and serving.

9. Enjoy your delicious All Meat Pizza!

Note: If you don't like a particular type of meat, feel free to leave it out or substitute it with something else. You can also add your own favorite pizza toppings to make it your own.

Classic Shepherd's Pie

Here is a recipe for shepherd’s pie, a classic comfort food dish that is perfect for a cozy night in.

Ingredients:

• 1 lb ground beef or lamb

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)

• 2 tbsp tomato paste

• 1 tsp Worcestershire sauce

• 1 tsp dried thyme

• Salt and pepper

• 3 cups mashed potatoes

• 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large skillet, cook ground beef or lamb over medium-high heat until browned, breaking up any large chunks with a spoon.

3. Add onion and garlic to the skillet and cook until softened, about 5 minutes.

4. Add frozen mixed vegetables, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet. Cook for another 5-10 minutes, until the vegetables are tender and the mixture is heated through.

5. Spoon the beef mixture into a 9-inch (23cm) pie dish.

6. Spread the mashed potatoes on top of the beef mixture, making sure to cover it completely.

7. Sprinkle shredded cheddar cheese on top of the mashed potatoes.

8. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

9. Let the shepherd’s pie cool for a few minutes before serving.

Optional: You can also broil the shepherd’s pie for a few minutes after baking to get a nice golden crust on top.